Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked.Īfter baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. Going back to the drawing board, I found the clue I needed on Domino's website. It just gets really cold and really sticky, and it's much too messy to work with. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. Read moreĪ traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. You might also like my recipe for Domino's Crispy Bacon & Tomato Specialty Chicken. My Domino's Cheeseburger Pizza recipe makes two large pizzas, so there should be more than enough for your crew. Stack everything on your custom dough, bake until the cheese browns, and it’s ready to devour. You’ll need to dice the American and provolone since they usually come sliced and are too soft to shred. The unusual combination of American, provolone, and Cheddar cheese is not what you’d expect on a pizza, but for this particular pie you won’t miss the mozzarella. But don’t worry if you can’t find high-gluten flour, just increase the bread flour to 25 ounces (4½ cups). The dough here calls for high-gluten flour, which you can find online, to create the same chewiness in the dough as the real thing. The only thing missing is pickles.īefore getting to work on the ketchup-mustard sauce, ground beef, and blend of cheeses, I slightly tweaked the Domino’s pizza dough hack from Step-by-Step. Even though this pie is more cheese than burger, the secret ketchup-mustard sauce hidden beneath it all makes each mouthful taste like you’re biting into a flat cheeseburger. Read moreĭomino’s new specialty pizza with seasoned ground beef, onions, tomatoes, and three kinds of cheese will shock your mouth. Find this recipe and more in my book Top Secret Recipes: Step-by-Step. You might also like my Domino's Pizza hack created with secrets I learned at Domino's HQ. Now you have a cool new thing to make with frozen crispy chicken strips. Now, you can make your own Domino's Crispy Bacon & Tomato Specialty Chicken appetizer, and to make it simple, you'll start with crispy chicken strips or popcorn chicken from the freezer section.Īll the assembly instructions are here including an original, and simple, hack for the garlic-Parmesan sauce that gets drizzled over the chicken before adding all the other good stuff.īuild your dish on a strip of parchment paper, just like the restaurant does, and bake it until the cheese is bubbly. And then this dish happens: crispy chicken topped with garlic-Parmesan sauce, Cheddar-mozzarella cheese, bacon, tomato, and baked until gooey. I imagine a chef at Domino's in the middle of the development kitchen, surrounded by all the toppings they use on pizza, experimenting with new combinations of these ingredients, trying to come up with something delicious that isn't pizza.
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